https://chaoswelle.de/index.php?action=history&feed=atom&title=Rezepte%2FSchweinefleisch_balinesische_Art 2026-04-17T22:26:33Z Versionsgeschichte für diese Seite in Chaoswelle MediaWiki 1.11.2 https://chaoswelle.de/index.php?title=Rezepte/Schweinefleisch_balinesische_Art&diff=5018&oldid=prev 2007-09-03T14:46:47Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr> <td colspan='2' style="background-color: white; color:black;">← Nächstältere Version</td> <td colspan='2' style="background-color: white; color:black;">Version vom 14:46, 3. Sep. 2007</td> </tr> <tr><td colspan="2" class="diff-lineno">Zeile 16:</td> <td colspan="2" class="diff-lineno">Zeile 16:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 3 TL Limettensaft</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>* 3 TL Limettensaft</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>'''<del style="color: red; font-weight: bold; text-decoration: none;">Vergehen</del>:'''</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>'''<ins style="color: red; font-weight: bold; text-decoration: none;">Vorgehen</ins>:'''</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Schweinefleisch, Öl, Salz und Pfeffer mischen, Fleisch im Wok braun braten,</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> Schweinefleisch, Öl, Salz und Pfeffer mischen, Fleisch im Wok braun braten,</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> beiseite stellen. Bei geringer Hitze Zwiebel, Ingwer, Knoblauch und Chilis</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div> beiseite stellen. Bei geringer Hitze Zwiebel, Ingwer, Knoblauch und Chilis</div></td></tr> </table>

HB9TQM https://chaoswelle.de/index.php?title=Rezepte/Schweinefleisch_balinesische_Art&diff=5014&oldid=prev 2007-09-03T14:02:49Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr> <td colspan='2' style="background-color: white; color:black;">← Nächstältere Version</td> <td colspan='2' style="background-color: white; color:black;">Version vom 14:02, 3. Sep. 2007</td> </tr> <tr><td colspan="2" class="diff-lineno">Zeile 1:</td> <td colspan="2" class="diff-lineno">Zeile 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"></td><td colspan="2">&nbsp;</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Schweinefleisch Balinesische Art ==</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>== Schweinefleisch Balinesische Art ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>'''<del style="color: red; font-weight: bold; text-decoration: none;">Für 4 Personen:</del></div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>'''Zutaten für <ins style="color: red; font-weight: bold; text-decoration: none;">4 </ins>Portionen'''</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Zutaten für Portionen'''</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>750 g Schweinefleisch, fein gewürfelt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">Finder: DAX</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>3 EL Öl</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div><del style="color: red; font-weight: bold; text-decoration: none;"> </del>Salz und Pfeffer</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>750 g Schweinefleisch, fein gewürfelt</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>1.5 große Zwiebel(n), fein gehackt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>3 EL Öl</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>4.5 Zehe/n Knoblauch, fein gehackt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>Salz und Pfeffer</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>7.5 cm Ingwer, zerrieben</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>1.5 große Zwiebel(n), fein gehackt</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>4.5 Chilischote(n), rot, fein gehackt</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>4.5 Zehe/n Knoblauch, fein gehackt</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>3 EL Gewürzmischung (Kecap Manis)</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>7.5 cm Ingwer, zerrieben</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>375 ml Kokosmilch</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>4.5 Chilischote(n), rot, fein gehackt</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>3 TL Limettensaft</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>3 EL Gewürzmischung (Kecap Manis)</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>375 ml Kokosmilch</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">* </ins>3 TL Limettensaft</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''Vergehen:'''</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>'''Vergehen:'''</div></td></tr> </table>

HB9TQM https://chaoswelle.de/index.php?title=Rezepte/Schweinefleisch_balinesische_Art&diff=5013&oldid=prev 2007-09-03T14:00:31Z

<p></p> <table style="background-color: white; color:black;"> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr> <td colspan='2' style="background-color: white; color:black;">← Nächstältere Version</td> <td colspan='2' style="background-color: white; color:black;">Version vom 14:00, 3. Sep. 2007</td> </tr> <tr><td colspan="2" class="diff-lineno">Zeile 1:</td> <td colspan="2" class="diff-lineno">Zeile 1:</td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Für 4 Personen:</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Zutaten für Portionen</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">== Schweinefleisch Balinesische Art ==</ins></div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>&#160;</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">'''</ins>Für 4 Personen:</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div>Zutaten für Portionen<ins style="color: red; font-weight: bold; text-decoration: none;">'''</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>750 g Schweinefleisch, fein gewürfelt</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>750 g Schweinefleisch, fein gewürfelt</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>3 EL Öl</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>3 EL Öl</div></td></tr> <tr><td colspan="2" class="diff-lineno">Zeile 12:</td> <td colspan="2" class="diff-lineno">Zeile 15:</td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>3 TL Limettensaft</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>3 TL Limettensaft</div></td></tr> <tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div>Vergehen:</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;">'''</ins>Vergehen:<ins style="color: red; font-weight: bold; text-decoration: none;">'''</ins></div></td></tr> <tr><td class='diff-marker'>-</td><td style="background: #ffa; color:black; font-size: smaller;"><div> Schweinefleisch, Öl, Salz und Pfeffer mischen, Fleisch im Wok braun braten, beiseite stellen. Bei geringer Hitze Zwiebel, Ingwer, Knoblauch und Chilis 10 Min. garen, umrühren, bis die Zwiebel goldgelb und weich ist. Fleisch, Kokosmilch und Ketchap Manis zugeben und bei geringer Hitze unter rühren 1 Std. köcheln. Limettensaft unterrühren, servieren. Dazu gedämpften Reis und frischgehackte Chili.</div></td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div> Schweinefleisch, Öl, Salz und Pfeffer mischen, Fleisch im Wok braun braten,</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"> </ins>beiseite stellen. Bei geringer Hitze Zwiebel, Ingwer, Knoblauch und Chilis</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"> </ins>10 Min. garen, umrühren, bis die Zwiebel goldgelb und weich ist. Fleisch,</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"> </ins>Kokosmilch und Ketchap Manis zugeben und bei geringer Hitze unter rühren</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"> </ins>1 Std. köcheln. Limettensaft unterrühren, servieren. Dazu gedämpften Reis</div></td></tr> <tr><td colspan="2">&nbsp;</td><td class='diff-marker'>+</td><td style="background: #cfc; color:black; font-size: smaller;"><div><ins style="color: red; font-weight: bold; text-decoration: none;"> </ins>und frischgehackte Chili.</div></td></tr> </table>

HB9TQM https://chaoswelle.de/index.php?title=Rezepte/Schweinefleisch_balinesische_Art&diff=5012&oldid=prev 2007-09-03T13:58:44Z

<p>Die Seite wurde neu angelegt: Für 4 Personen: Zutaten für Portionen 750 g Schweinefleisch, fein gewürfelt 3 EL Öl Salz und Pfeffer 1.5 große Zwiebel(n), fein gehackt 4.5 Zehe/n Knoblauch...</p> <p><b>Neue Seite</b></p><div>Für 4 Personen:<br /> Zutaten für Portionen<br /> 750 g Schweinefleisch, fein gewürfelt<br /> 3 EL Öl<br /> Salz und Pfeffer<br /> 1.5 große Zwiebel(n), fein gehackt<br /> 4.5 Zehe/n Knoblauch, fein gehackt<br /> 7.5 cm Ingwer, zerrieben<br /> 4.5 Chilischote(n), rot, fein gehackt<br /> 3 EL Gewürzmischung (Kecap Manis)<br /> 375 ml Kokosmilch<br /> 3 TL Limettensaft<br /> <br /> Vergehen:<br /> Schweinefleisch, Öl, Salz und Pfeffer mischen, Fleisch im Wok braun braten, beiseite stellen. Bei geringer Hitze Zwiebel, Ingwer, Knoblauch und Chilis 10 Min. garen, umrühren, bis die Zwiebel goldgelb und weich ist. Fleisch, Kokosmilch und Ketchap Manis zugeben und bei geringer Hitze unter rühren 1 Std. köcheln. Limettensaft unterrühren, servieren. Dazu gedämpften Reis und frischgehackte Chili.</div>

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